greek tuna salad

does your tuna salad need some "oomph?" add a little mediterranean flair to it! this low-calorie, high-protein version might become your new favorite!

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step 1 - gather ingredients

2 5 oz. cans chicken of the sea tuna in water
20 pitted kalamata olives
20 grape tomatoes
6 oz. crumbled feta cheese
1 cucumber
1 green bell pepper
1 tbsp. olive oil
1 tbsp. balsamic vinegar
1 lemon
salt and pepper

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step 2 - prepare ingredients

drain the tuna. cut the olives and tomatoes in half. cut cucumber and pepper into small, bite-size pieces.

step 3 - make & mix dressing

in a separate bowl, whisk olive oil, squeezed lemon juice, balsamic vinegar and a pinch of salt and pepper. mix together the cut vegetables/olives, feta cheese and tuna. add dressing to salad and toss.

step 4 - final

serve with crackers, on a bed of salad greens or a croissant. refrigerate until ready to serve.

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